Duck confit canapés with apricot preserve

Goat cheese and walnut crisps canapés with Boccato's gravlax    (cured salmon), topped with vodka-dill mousse

Salmon canapés with dill cream cheese and capers

Salmon mousse barquettes topped with salmon caviar

Sashimi grade tuna canapés with mango salsa

Scallops with papaya salsa

Blue cheese and walnut crisps topped with figs and a Port    wine reduction

The traditional bruschetta with the addition of aged goat cheese

Monterey Jack cheese canapés topped with mandarin oranges,    walnuts and cream cheese

Prosciuto, mascarpone cheese and pesto pin wheels on crusty bread

Boccato’s homemade Pâté canapés

Swiss cheese canapés with a salami roll filled with cream cheese

Vegetable Spring Rolls with sweet and sour dipping sauce

Antipasto Skewers: Bamboo skewers with a sundried tomato,    boconccini di mozzarella, roasted red pepper, kalamata olive    and an artichoke heart

Corn pancakes with black bean spread, tex-mex style chicken    salad and roasted corn