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Caviar
with its traditional accompaniments |
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Boccato’s
specialty Gravlax served with capers, hard-boiled eggs,
minced red onion and cream of dill |
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Seafood
crepes with béchamel sauce |
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Trifle
of salmon tartar, avocado and crème fraiche |
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Shrimp
cocktail or platter with cocktail, pink or anchovy sauce |
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Boccato’s homemade pâté and terrine platter. Served
with cornichons, dijon mustard and croutons |
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Beef
carpaccio with artichoke hearts, avocado or hearts of palm
with Parmesan shavings |
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Vitel
toné |
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Polenta
with beef, veal and pork ragú |
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Cheese
tray carefully chosen to suit your taste, accompanied with
crusty breads, honey and fruit |
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Roquefort
cheesecake served with large croutons |
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Beautifully
crafted fruit tray |
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Hummus,
Baba ghanoush and Tzatziki platter with crispy pita |
