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F
resh watercress and Belgium endives with walnut-encrusted slices of goat cheese drizzled with passion fruit vinaigrette
C
rispy calamari, asparagus and hearts of palm with citrus aioli
E
ndives, pears and Roquefort with honey vinaigrette
C
apresa with Boccato’s signature pesto sauce
S
pinach, fresh strawberries and toasted almonds with poppy seed vinaigrette
M
ulticolor Cole Slaw with apple cider vinaigrette
L
obster salad with a refreshing guava sauce
N
içoise salad
A
vocado and shrimp with a creamy pink sauce
S
oba noodle salad with grilled shrimp
Fresh watercress and Belgium endives with
walnut-encrusted slices of goat cheese drizzled with passion fruit vinaigrette
