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TYPES OF PASTAS
  Potato, Yucca, or Sweet Potato home made Gnocchi
  Cappellacci di Zucca (home-made butternut squash ravioli)
  Ricotta and spinach tortelloni
  Fetuccini
  Fusilli
  Penne
  Farfalle

SAUCES
  Nápoli (tomato basil)
  Bolognesa (tomato beef)
  Pesto (basil)
  Four cheese (parmesan, blue, gorgonzola and provolone)
  Mushrooms sauce
  Puttanesca (tomatoes, olives and mushrooms)
  Aglio e Olio (garlic and olive oil)